{"id":32,"date":"2009-03-02T18:54:02","date_gmt":"2009-03-02T17:54:02","guid":{"rendered":"http:\/\/localhost:8888\/sorribes\/?page_id=32"},"modified":"2020-05-26T18:32:15","modified_gmt":"2020-05-26T17:32:15","slug":"la-carta-2","status":"publish","type":"page","link":"https:\/\/www.restaurantesorribes.com\/?page_id=32","title":{"rendered":"La Carta"},"content":{"rendered":"

ESPECIALIDADES DE LA CASA<\/span><\/h2>\n

\u00a0<\/span><\/strong><\/p>\n

Ensalada de Codorniz<\/span>
\nCON FRUTOS SECOS AL ACEITE DE ESCABECHE <\/span><\/strong><\/p>\n

Ensalada de Bacalao<\/span>
\nCON NARANJA Y ACEITUNAS DE ARAGON <\/span><\/strong><\/p>\n

Revuelto<\/span>
\nDE MORCILLA DE BURGOS CON PI\u00d1ONES <\/span><\/strong><\/p>\n

Parrillada de Verduras<\/span>
\nDE LA HUERTA AL ACEITE DE OLIVA VIRGEN <\/span><\/strong><\/p>\n

Sepionet con Foie<\/span>
\nY CEBOLLITAS <\/span><\/strong><\/p>\n

Bacalao a la Antigua<\/span>
\nSOBRE LECHO DE PISTO, GRATINADO CON AJOACEITE <\/span><\/strong><\/p>\n

Confit<\/span>
\nDE PATO CON SALSA DE FRUTOS SECOS <\/span><\/strong><\/p>\n

Cordero relleno<\/span>
\nCON SALSA DE PEDRO XIMENEZ <\/span><\/strong><\/p>\n

Entrecot<\/span>
\nAL GUSTO (SALSAS PIMIENTA, ROQUEFORT, OPORTO…etc.) <\/span><\/strong><\/p>\n

Reposter\u00eda Casera<\/span><\/strong>
\nTARTAS Y HELADOS <\/span><\/strong><\/p>\n

…………………………………………………………………………………………………………
\n<\/span><\/strong><\/p>\n

ENTRANTES FRIOS<\/span><\/h2>\n

\u00a0<\/span><\/strong><\/p>\n

Jam\u00f3n Serrano<\/span>
\nCON QUESO CURADO DE OVEJA <\/span><\/strong><\/p>\n

Anchoas Caseras<\/span>
\nSOBRE LECHO DE TOMATE NATURAL RALLADO <\/span><\/strong><\/p>\n

Ensalada\u00a0 de Codorniz<\/span>
\nDESMIGADA CON FRUTOS SECOS AL ACEITE DE ESCABECHE <\/span><\/strong><\/p>\n

Ensalada\u00a0 de Pi\u00f1a<\/span>
\nCON QUESO\u00a0 Y\u00a0 FRUTOS SECOS <\/span><\/strong><\/p>\n

Ensalada de Bacalao<\/span>
\nCON NARANJA Y ACEITUNAS DE ARAGON <\/span><\/strong><\/p>\n

Ensalada de Queso de Cabra<\/span>
\nCON MERMELADA DE NARANJA AMARGA <\/span><\/strong><\/p>\n

Ensalada Mediterranea<\/span>
\nTOMATE, LECHUGA, ATUN HUEVO, ESPARRAGOS, ACEITUNAS..etc. <\/span><\/strong><\/p>\n

…………………………………………………………………………………………………………
\n<\/span><\/strong><\/p>\n

ENTRANTES CALIENTES<\/span><\/h2>\n

\u00a0<\/span><\/strong><\/p>\n

Revuelto \u201cSorribes\u201d<\/span>
\nCHAMPI\u00d1\u00d3N, AJOS TIERNOS Y JAM\u00d3N <\/span><\/strong><\/p>\n

Revuelto<\/span>
\nMORCILLA DE BURGOS CON PI\u00d1ONES <\/span><\/strong><\/p>\n

Sepionet con Foie<\/span>
\nY CEBOLLITA <\/span><\/strong><\/p>\n

Calamares rellenos<\/span>
\nDE MORCILLA DE BURGOS\u00a0 A LA MIEL<\/span><\/strong><\/p>\n

Ensalada Templada<\/span>
\nDE MANZANA CON PASAS Y JAM\u00d3N <\/span><\/strong><\/p>\n

Sepia Rebozada<\/span>
\n<\/strong><\/p>\n

Gambas<\/span>
\nAL AJILLO <\/span><\/strong><\/p>\n

Fritada de Gambas<\/span>
\nAL ESTILO ANTIG\u00dcO DE VINAROZ con ajitos y Flambeadas con brany <\/span><\/strong><\/p>\n

Parrillada de verduras<\/span>
\nDE LA HUERTA AL ACEITE DE OLIVA VIRGEN <\/span><\/strong><\/p>\n

…………………………………………………………………………………………………………
\n<\/span><\/strong><\/p>\n

SOPAS, VERDURAS, HUEVOS Y ARROCES<\/span><\/h2>\n

\u00a0<\/span><\/strong><\/p>\n

Sopa Maestazgo<\/span>
\nALBONDIGUITAS DE CARNE CON JAMON Y HUEVO <\/span><\/strong><\/p>\n

Consom\u00e9 perfumado con Jerez<\/span>
\n<\/strong><\/p>\n

Esparragos Trigueros<\/span>
\nA LA PLANCHA CON JAMON SERRANO <\/span><\/strong><\/p>\n

Champi\u00f1ones a la plancha<\/span>
\n<\/strong><\/p>\n

Parrillada de Verduras<\/span>
\nDE LA HUERTA AL ACEITE DE OLIVA VIRGEN <\/span><\/strong><\/p>\n

Huevos fritos<\/span>
\nCON MORCILLA DE BURGOS A LA PLANCHA <\/span><\/strong><\/p>\n

Huevos rotos<\/span>
\nCON JAMON SERRANO Y PATATAS <\/span><\/strong><\/p>\n

Tortillas al Gusto<\/span>
\nJAMON, QUESO, CHAMPI\u00d1ONES,\u00a0 BONITO <\/span><\/strong><\/p>\n

Arroz a Banda o Negro<\/span>
\n<\/strong><\/p>\n

Paella Valenciana<\/span>
\n<\/strong><\/p>\n

Paella de Mariscos<\/span>
\n<\/strong><\/p>\n

Fideua<\/span>
\n<\/strong><\/p>\n

ARROCES Y FIDEUA PREVIO ENCARGO , M\u00cdNIMO DOS PERSONAS<\/span><\/p>\n

…………………………………………………………………………………………………………
\n<\/span><\/strong><\/p>\n

PESCADOS Y MARISCOS<\/span><\/h2>\n

\u00a0<\/span><\/strong><\/p>\n

Dorada a la espalda<\/span>
\nCON SOFRITO DE AJITOS LAMINADOS <\/span><\/strong><\/p>\n

Lenguado a la Almendra<\/span>
\nCON CREMA , VINO BLANCO Y ALMENDRA FILETEADA TOSTADA <\/span><\/strong><\/p>\n

Bacalao a la Antigua<\/span>
\nSOBRE LECHO DE PISTO, GRATINADO CON AJOACEITE <\/span><\/strong>\u00a0<\/span><\/strong><\/p>\n

Emperador<\/span>
\nPLANCHA CON SALSA MARY<\/span><\/strong><\/p>\n

Sepia a la plancha<\/span>
\n<\/strong><\/p>\n

…………………………………………………………………………………………………………
\n<\/span><\/strong><\/p>\n

CARNES<\/span><\/h2>\n

\u00a0<\/span><\/strong><\/p>\n

Entrecott<\/span>
\nAL GUSTO: PLANCHA O SALSAS PIMIENTA, ROQUEFORT, OPORTO<\/span><\/strong><\/p>\n

Confit<\/span>
\nDE PATO CON SALSA DE FRUTOS ROJOS <\/span><\/strong><\/p>\n

Solomillo de Cerdo<\/span>
\nAL GUSTO: PLANCHA PIMIENTA, ROQUEFORT, OPORTO <\/span><\/strong>\u00a0<\/span><\/strong><\/p>\n

Costillitas de cordero lechal<\/span>
\nCON AJITOS TIERNOS <\/span><\/strong><\/p>\n

Escalope Cord\u00f3n Blue<\/span>
\nDE CERDO CON JAMON YORY Y QUESO EMPANADO <\/span><\/strong><\/p>\n

Escalope Milanesa<\/span>
\nDE TERNERA CON QUESO RALLADO Y LIMON <\/span><\/strong><\/p>\n

…………………………………………………………………………………………………………
\n<\/span><\/strong><\/p>\n

POSTRES Y REPOSTER\u00cdA CASERA<\/span><\/h2>\n

\u00a0<\/span><\/strong><\/p>\n

Tiramis\u00fa<\/span>
\nBIZCOCHO BA\u00d1ADO DE CAFE Y RON CON MASCARPONE <\/span><\/strong><\/p>\n

Panacota<\/span>
\nNATA COCIDA CON CHOCOLATE CALIENTE <\/span><\/strong><\/p>\n

Helado de Turr\u00f3n<\/span>
\nCON ALMENDRA FILETEADA <\/span><\/strong><\/p>\n

Naranja Preparada<\/span>
\nA RODAJITAS CON AZUCAR Y BA\u00d1ADA CON COINTREAU <\/span><\/strong><\/p>\n

Surtido de Reposteria Casera<\/span>
\nDEGUSTACION DE TARTAS CASERAS Y HELADOS <\/span><\/strong><\/p>\n

…………………………………………………………………………………………………………
\n<\/span><\/strong><\/p>\n

VINOS TINTOS<\/span><\/h2>\n

\u00a0<\/span><\/p>\n

Comunidad Valenciana<\/p>\n

Marqu\u00e9s de Alicante – Recomendado por la Casa<\/span>
\nCrianza, Bod. Bocopa, D.O.Alicante <\/span>
\n<\/span><\/strong><\/p>\n

D.O. Vinos de la Tierra de Castilla y Le\u00f3n<\/p>\n

El Coto crianza,
\n<\/span><\/strong>Bodegas El Coto <\/span><\/span><\/p>\n

Azpilicueta crianza,
\n<\/span><\/strong>Bod.\u00a0 Age <\/span><\/span><\/p>\n

Marqu\u00e9s de C\u00e1ceres
\n<\/span><\/strong>3\/8 Crianza, U. Viti-Vinicola <\/span><\/span><\/p>\n

Marqu\u00e9s de C\u00e1ceres
\n<\/span><\/strong>Crianza, U. Viti-Vinicola <\/span><\/span><\/p>\n

Ysios
\n<\/span><\/strong>Reserva Bod. Ysios Laguardia <\/span><\/span><\/p>\n

D.O. Ribera del Duero<\/p>\n

Prado Rey Roble
\n<\/span><\/strong>L. Cosecha Bodegas Real Sitio de Ventosilla <\/span><\/span><\/p>\n

Protos
\n<\/span><\/strong>Cosecha Bodegas. Protos S.A. <\/span><\/span><\/p>\n

Protos
\n<\/span><\/strong>Crianza Bodegas Protos S.A. <\/span><\/span><\/p>\n

\n

\n

 <\/p>\n

\n

…………………………………………………………………………………………………………
\n<\/span><\/strong><\/p>\n

VINOS ROSADOS<\/span><\/h2>\n


\nHomenaje
\n<\/span><\/strong>D.O. Navarra.\u00a0 Bod. Las Marco Real de Olite <\/span><\/span><\/p>\n

Marques de Caceres<\/strong>
\nD.O. La Rioja Bod. Marques de C\u00e1ceres <\/span><\/span><\/span><\/p>\n

…………………………………………………………………………………………………………
\n<\/span><\/strong><\/p>\n

VINOS BLANCOS<\/span><\/h2>\n

\u00a0<\/span><\/p>\n

Castillo Perelada Blanc de Blancs
\n<\/span><\/strong>D.O. Empord\u00e0-Costa Brava <\/span><\/span><\/p>\n

Marques de Riscal Sauvignon
\n<\/span><\/strong>D.O. Rueda <\/span><\/span><\/p>\n

Blanc Pescador Vino de Aguja
\n<\/span><\/strong>D.O. Empord\u00e0-Costa Brava <\/span><\/span><\/p>\n

\n

…………………………………………………………………………………………………………
\n<\/span><\/strong><\/p>\n

CAVAS<\/span><\/h2>\n

Freixenet \u00abCarta Nevada\u00bb
\n<\/span><\/strong>semi seco <\/span><\/span><\/p>\n

Castillo Perelada
\n<\/span><\/strong>Brut reserva <\/span><\/p>\n

Juve y Camps
\n<\/span><\/strong>RESERVA de la FAMILIA Brut Nature <\/span><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

ESPECIALIDADES DE LA CASA \u00a0 Ensalada de Codorniz CON FRUTOS SECOS AL ACEITE DE ESCABECHE Ensalada de Bacalao CON NARANJA Y ACEITUNAS DE ARAGON Revuelto DE MORCILLA DE BURGOS CON PI\u00d1ONES Parrillada de Verduras DE LA HUERTA AL ACEITE DE OLIVA VIRGEN Sepionet con Foie Y CEBOLLITAS Bacalao a la Antigua SOBRE LECHO DE PISTO, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.restaurantesorribes.com\/index.php?rest_route=\/wp\/v2\/pages\/32"}],"collection":[{"href":"https:\/\/www.restaurantesorribes.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.restaurantesorribes.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.restaurantesorribes.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.restaurantesorribes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=32"}],"version-history":[{"count":53,"href":"https:\/\/www.restaurantesorribes.com\/index.php?rest_route=\/wp\/v2\/pages\/32\/revisions"}],"predecessor-version":[{"id":9565,"href":"https:\/\/www.restaurantesorribes.com\/index.php?rest_route=\/wp\/v2\/pages\/32\/revisions\/9565"}],"wp:attachment":[{"href":"https:\/\/www.restaurantesorribes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=32"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}